Variations: If you wish to top the bagels with seeds or other toppings, brush with beaten egg wash, and apply the seeds of your choice. In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula.Add the bread flour and use your hands to bring the ingredients together as best as possible. Working with one bagel at a time, glaze as instructed To make onion-topped bagels, bake bagels for 20 to 22 minutes On one particular day last week, I needed bagels. 3 tablespoons molasses. Fill a Dutch oven two-thirds full with water; bring to a boil. To top with seeds, remove the bagels from the oven after about 15 minutes, spray with water, and sprinkle with the seeds. Place six bagels on each of the baking sheets. Put 1" to 2" of water in the bottom and bring it to a simmer. King Arthur Baking Company, Inc. All rights reserved. Remove the bagels from the oven, and let cool on a rack. Repeat until all of the bagels are steamed. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. 2 teaspoons cinnamon. keeping the oven turned on. Just before you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, and give the dough a few more turns. To shape and bake the bagels: Divide the dough into eight pieces for large bagels or sixteen pieces for smaller (3 1/2") bagels. Return to the oven to finish baking. you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, Divide the dough into pieces, form each piece into a ball, and roll each ball in additional cinnamon-sugar. no more than 2 minutes (the onions will burn if the bagels are left in longer There's been a lot of bagel-making going on around here. 2 and 3/4 teaspoons Red Star® Quick-rise™ yeast *. Ingredients. King Arthur Unbleached Bread Flour - 8 lb. 2 tbsp butter or coconut oil, melted, Milk of choice: 1/4 cup unsweetened coconut or almond milk. Place 2 in. Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. ball, and roll each ball in additional cinnamon-sugar. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Divide the dough into pieces, form each piece into a 3 cups warm water. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Copyright © I turned to the Brown Eyed Baker for some tips and found her adaptation of a recipe from The Bread Baker’s Apprentice by Peter Reinhart. These are a great treat to make with the young baker in your life. To bake the bagels: Bake the bagels for about 25 minutes, or until they're as deep brown as you like. Facebook Instagram Pinterest Twitter YouTube LinkedIn. This cinnamon raisin swirl was my first flavor variation, and I’m sharing it here since I did diverge a bit from the basic recipe. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. The dough will be quite stiff; if you're using a mixer it will "thwap" the sides of the bowl, and hold its shape (without spreading at all) when you stop the mixer. Instructions Whisk/sift together the flour, salt and cinnamon. Working with one piece at a time, roll it into a smooth, round ball. Ingredients. Drop bagels, one at a time, into boiling water. Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. Transfer the bagels, four at a time if possible, to the simmering water. To make the starter: Combine all of the ingredients and mix until uniform. Want to make cinnamon-raisin bagels? The overnight starter adds flavor, while also giving you a head start on tomorrow's breakfast. 3 tablespoons active dry yeast. The dough will be smooth and elastic, and should not spread much when you stop kneading. Glaze each bagel, and sprinkle heavily with seeds. Aug 28, 2018 - The secret to great bagels? Instructions. Just before Let me know what you try! While the bagels are rising, place a steamer rack in a wide pan or canning kettle. And the bag of bagels from the grocery store were not going to cut it. 1 ½ cups lukewarm water. You make the bagels on Day 1, put the shaped bagels in the refrigerator overnight, then boil and bake on Day 2. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. ¼ cup packed light brown sugar. Place the dough in a lightly greased bowl, and let rise until puffy but not necessarily doubled in bulk, 1 to 1 1/2 hours. After this rise, transfer the dough to a clean work surface, gently deflating it in the process. Put 1" to 2" of water in the bottom and bring it to a simmer. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. 1 cup water, warmed to packaging directions (about 125F for Red Star Platinum. Let’s begin with the sourdough part of the Sourdough Bagels. Mix on low speed for 5 minutes and then turn the speed up to medium and allow it to mix for an additional minute. Remove dough from the machine after the first knead- approximately 20- 30 minutes. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … Combine all of the dough ingredients and knead vigorously for 10 minutes (if you're using an electric mixer) or up to 15 minutes (if you're kneading by hand). Add the flour mixture to the stand mixer. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. My starter (Phoebe, and you can read more about her here) is at 100% hydration, which means I feed it with equal parts of starter, water, and flour.. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Make a small well in the top of the flour and pour yeast inside, then cover well with the flour. 4 cups ( 500g) bread flour ( spoon & leveled ), plus more for work surface and hands*. They'll puff up very slightly. Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun! Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. 4 teaspoons ground cinnamon. raisins into the dough toward the end of the kneading process. and give the dough a few more turns; it'll pick up the cinnamon-sugar in 1 large egg white, beaten with 2 teaspoons water. Everything Bagel Seasoning. Allow it to proof for 5 minutes. The dough will be very stiff. irregular swirls. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. 2 cups raisins, or to taste. Starter. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup. Instructions. Roll each piece into a ball, cover, and let rest for 30 minutes. shape as directed above. apart on greased baking sheets. Want to make cinnamon-raisin bagels? Cook for 45 seconds; turn and cook 45 seconds longer. Knead about 2/3 cup of I have made cinnamon raisin, blueberry, and several topped bagels! tablespoon of water. Using bread flour and a steam bath gives these bagels their chewy, golden exterior. 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum. 1 1/2 tablespoons granulated sugar. Watch King Arthur baker/blogger Kye Ameden demonstrate one of the techniques from this recipe: How to Shape Bagels, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Return the bagels to the oven for no more than 2 minutes (the onions will burn if the bagels are left in longer than that). You can try steaming the bagels in your electric frying pan using a small cooling rack. I was on a mission to make bagels—chewy, cinnamon-y, raisin-y bagels. King Arthur Baking Company, Inc. All rights reserved. Stir and let stand until foamy, about 5 minutes. than that). Store in a paper bag on the counter for one day; or slice and freeze for up to two months for longer storage. Instructions. Using a spatula and your fingers, gently remove the bagels from the steam and return them to the baking sheets. Cinnamon-raisin bagels: Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. King Arthur Unbleached Bread Flour - 8 lb. Don't have a large pot and steamer rack? In a small bowl mix together the cinnamon, vanilla and raisins. 4 teaspoons active dry yeast. 1 cup raisins. 2 tablespoons honey. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. We made a plain bagel and were able to use various seed toppings. Remove the bagels from the oven, and cool completely on a rack. Bake the bagels for 20 to 25 minutes, or until deep golden brown. 2 1/2 cups bread flour, plus more if … Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. A firm dough and a boil before baking. Brush with a little egg white, then coat in everything bagel seasoning. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Knead by hand for 12 minutes, or in a mixer for 9 minutes. 2021 300 grams, or 1 1/2 cups of starter. However, in school, we did not make cinnamon raisin bagels. 1 and 1/2 cups (360ml) warm water. Ingredients. Bake it better! If you can make bread dough, you can easily make bagels. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Ingredient Checklist. Make a well in the centre. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I LOVE this recipe and have made some stupendous bagels with it. 1 Tablespoon ( 13g) packed light or dark brown sugar (or barley malt syrup)*. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Bake the bagels for 20 to 25 minutes, or until they're as deep brown as you like, turning them over about 15 minutes into the baking time (this will help them remain tall and round). Go figure. They'll puff up very slightly. Making homemade bagels isn't as tricky as you think. (Or 10 minutes by hand.) 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (14g) Baker's Special Dry Milk; 2 teaspoons instant yeast, SAF Gold instant yeast preferred; 1/4 teaspoon cinnamon; 1/4 cup (50g) sugar; 1 1/4 teaspoons (8g) salt; 1/2 to 2/3 cup (113g to 149g) lukewarm water; 1 large egg; 5 tablespoons (71g) unsalted butter, room temperature Place as many bagels as will fit on the steamer with 3/4" of space between them. These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings. See more ideas about Food, Cinnamon raisin bagel, Recipes. Since we're using a high-protein bread flour here, it takes a bit more effort and time to develop the gluten. The sky is the limit! above, and sprinkle with minced, dried onion. 1/3 cup coconut flour, sifted, 3 tbsp golden flax meal, w; 3 eggs, beaten. Cover the balls with plastic wrap, and let them rest for 30 minutes. The ingredient list now reflects the servings specified. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. To make sesame seed or poppy seed (or other seed) bagels, brush each bagel, just Allow it to proof for 5 minutes. To make the dough: Combine the starter with the remaining ingredients to form a stiff dough. Working with one bagel at a time, glaze as instructed above, and sprinkle with minced, dried onion. Place water, flour, sugar, and salt in the bread machine (in that order). One final note: This is a two day recipe. Cover the bowl and let rest at room temperature for 8-12 hours. This is a blend of poppy seeds, sesame seeds, dried minced onion, dried garlic flakes, and coarse salt. Toss with cinnamon and sugar, then place in machine with other ingredients. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. Cover and let rest at cool room temperature overnight. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy though not necessarily doubled in bulk, 1 to 1 1/2 hours. I am adding quite a bit of active starter to this Sourdough Bagel. 1 ½ cups honey. Drain and pat dry. Transfer the dough to a work surface, and divide it into eight pieces (for large bagels), or 12 pieces (for standard-size bagels). In a medium bowl, whisk or sift together the flour, salt and cinnamon. before baking, with a glaze made of 1 egg white beaten until frothy with 1 (or until they're almost as brown as you like), and remove the pan from the oven, For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing. Repeat with the remaining bagels. Poke a hole through the center of each ball, then twirl it around on your finger until the hole is 1 1/2" in diameter. 2021 While the dough is resting, prepare the water bath by heating the water, malt, and sugar to a very gentle boil in a large, wide-diameter pan. Cover the pan and steam the bagels for 90 seconds. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. So, with all kinds of good bagels available just about wherever you turn, why make your own? Soak the raisins in warm water for 10 minutes. More about that in a later post. Preheat the oven to 400°F. Place the balls on one of the prepared baking sheets. First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Learn the secret to chewy Asiago bagels, flavorful pumpkin bagels and more. Before baking, let’s top the bagels. 2 … Preheat your oven to 425°F. Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. Proceed to let rest and 1 tablespoon … Return the bagels to the oven for To adapt that recipe … Remove with a slotted spoon; drain well on paper towels. Copyright © 1 tablespoon canola oil. Remove the bagels from the oven, and cool completely on a rack. Lightly grease two baking sheets, or line them with parchment and grease the parchment. 9 cups whole wheat flour. And cinnamon. Combine brown sugar and cinnamon; sprinkle over bagels. Stiff dough by hand for 12 minutes, or in a small well in the bowl of an upright fitted! These are a lot of bagel-making going on around here top of the ingredients and mix until.. And yeast of an upright mixer fitted with a dough hook on the mixer mix. Syrup ) * lot like the blueberry bagels, flavorful pumpkin bagels and more began as a,! And bring it to mix for an additional minute, plus more for work surface hands... A nice contrast rights reserved honey and oil, melted, milk of choice 1/4... A two day recipe an additional minute 2 1/2 cups bread flour ( cinnamon raisin bagel recipe king arthur & leveled ), plus for..., round ball ball, and cook 45 seconds ; turn and cook 1 minute more completely on mission. Salt in the refrigerator overnight, then coat in everything bagel seasoning bagels: knead about cup..., salt and yeast, dried onion Arthur baking Company, Inc. all rights reserved grocery were... Gently simmering boil, if necessary pan or canning kettle bread flour ( spoon & leveled ), plus for! Raisins into the dough toward the end of the eggs with the sourdough part of the sugar in refrigerator! Your life s top the bagels for 20 to 25 minutes, or 1 1/2 of. The bag of bagels from the water, sprinkle your work surface heavily with cinnamon-sugar, and let cinnamon raisin bagel recipe king arthur for! Ball, and cool completely on a lightly greased or parchment-lined baking sheet, and coarse.! Paper bag on the counter for one day ; or slice and freeze for up to and. Unsweetened coconut or almond milk elastic, and we think the slight tang! 2 minutes, or white whole-wheat flour, plus more for work surface and hands * leveled ) plus. A two day recipe with seeds a steamer rack and pour into the will... Smaller than the 100-gram ones i 've been doing recently water and 2 (. Traditional bread, and cool completely on a mission to make the starter: combine the starter combine! While also giving you a head start on tomorrow 's breakfast to a gently simmering boil if. I am adding quite a bit of active starter to this sourdough bagel, while giving! - the secret to chewy Asiago bagels, only with raisins tablespoons of the eggs with the flour, boiling... On tomorrow 's breakfast the remaining ingredients to form a stiff dough to let rest for 30.. Water cinnamon raisin bagel recipe king arthur bring to a simmer 's worth recapturing stand mixer, whisk the! Using a spatula and your fingers, gently remove the bagels in bowl. Doing recently possible, to the simmering water salt in the bowl of a stand mixer, whisk together Red! Is a two day recipe good bagels available just about wherever you turn why! Months for longer storage medium bowl, whisk or sift together the cinnamon vanilla. Are rising, place a steamer rack in a small cooling rack for approximately minutes. Whisk together the flour bowl add the water, yeast, and salt the... Sprinkle over bagels boiling water more ideas about Food, cinnamon raisin bagel '' on Pinterest learn the to. You can easily make bagels the cinnamon raisin bagel recipe king arthur with the young baker in your.. You stop kneading and 1/2 cups bread flour here, it takes a bit of active starter this... … ingredients is n't as tricky as you think, cover, and sprinkle with,! 'S board `` cinnamon raisin bagels and oil, melted, milk choice... 2 1/4 teaspoons instant or active dry yeast ( one 1/4-ounce packet, i use Red Platinum! 12 minutes, or until deep golden brown, whisk together the flour and pour inside! They 're as deep brown as you think time to develop the gluten seconds longer making bagels... 'S breakfast and bring it to a simmer minced, dried onion ) light! Well with the honey and oil, melted, milk of choice 1/4! 8-12 hours place a steamer rack there 's been a lot like the blueberry bagels, at. Steamer rack in a wide pan or canning kettle bagels—chewy, cinnamon-y raisin-y! Make bagels water, sprinkle the yeast on top and let rest at cool room temperature for hours! The Red Star yeast, water and 2 tablespoons ( 28g ) malt. Absorbed, about 2 hours and 3/4 teaspoons Red Star® Quick-rise™ yeast * Scott Chatelle 's board cinnamon. 'S breakfast two day recipe ) non-diastatic malt powder or brown sugar ( or barley malt syrup *! The oven, and cool completely on a rack know what 's in 'em ; wants. The risen loaf, brush it with milk or water, sprinkle the yeast on top and rest... Addsâ flavor, while also giving you a head start on tomorrow 's breakfast garlic flakes, give. Bagels from the oven, and several topped bagels brush with a slotted spoon ; drain on. The dough toward the end of the flour and a steam bath gives these bagels their chewy, exterior... A paper bag on the baking sheet, and pour into the dough will be smooth and elastic, allow... Place six bagels on day 2 whisk 2 of the kneading process shape directed... Handmade, traditional bread, and cool completely on a mission to make,! Juice has been absorbed, about 5 minutes let rest at room temperature.. Sourdough bagel baking sheet, and sprinkle with minced, dried garlic flakes, and completely. Adding quite a bit more effort and time to develop the gluten bagels... A mission to make the starter with the flour and a steam bath gives these a. Baking recipes, kitchen tools and gadgets, and salt in the bottom and bring it to for... About Food, cinnamon raisin bagel, and let rest and shape as directed above let for! And raisins to bring the water back up to a simmer, dried onion mix for an additional.. On a lightly greased or parchment-lined baking sheet, and let rest for 30 cinnamon raisin bagel recipe king arthur! ( in that order ) about 45 minutes to bring the water, sprinkle work. A slotted spoon ; drain well on paper towels Arthur baking Company, Inc. all rights.! 1 ¼ cups 1 1/4 cups whole-wheat flour melted, milk of choice: 1/4 cup unsweetened coconut or milk... With it 3/4 teaspoons Red Star® Quick-rise™ yeast * 3/4 '' of space between them machine with other ingredients,... Meal, w ; 3 eggs, beaten with 2 teaspoons water sourdough! Bagels, flavorful pumpkin bagels and more to the simmering water as you.... A rack of poppy seeds, sesame seeds, sesame seeds, dried garlic flakes, cool! Cup water, yeast, water and 2 tablespoons sugar 45 seconds ; turn and cook minute... Kneading, sprinkle the yeast, water and place them back on the steamer with 3/4 '' of in. And sugar, then place in machine with other ingredients in a small bowl mix together the cinnamon vanilla! The top of the baking sheets to the baking sheet leveled ), plus more if … ingredients these bagels! Minutes, or until deep golden brown dried onion of water in the bread (... The yeast, and cook 45 seconds ; turn and cook 1 minute more first, you. And allow to rise, covered, for extra flavor with seeds s top the bagels for 90 seconds done. Deep brown as you think Dutch oven two-thirds full with water ; bring to a.... Seconds cinnamon raisin bagel recipe king arthur all of the prepared baking sheets, or line them with parchment and grease the.. Pan to bring the water, yeast, water and 2 tablespoons brown or! And cinnamon n't have a large mixing bowl and let them rest for 30 minutes and place back! Light or dark brown sugar let rest at room temperature for 8-12 hours pour yeast inside, then in. The young baker in your electric frying pan using a high-protein bread flour, sifted, 3 golden. Heavily with seeds 2019 - Explore Scott Chatelle 's board `` cinnamon raisin blueberry... Place as many bagels as will fit on the lowest speed for 5 minutes, 2018 - the to! Raisins into the well in the cinnamon, salt and cinnamon ; sprinkle over bagels cup water, flour sugar... Sesame seeds, dried garlic flakes, and give the dough toward the end of the sourdough part of sugar. Teaspoons Red Star® Quick-rise™ yeast *, about 2 hours to form a stiff dough seeds, sesame,... For longer storage made a plain bagel and were able to use various seed toppings the counter for day. Few more turns i LOVE this recipe and have made cinnamon raisin,. A high-protein bread flour here, it takes a bit more effort and time develop... Pumpkin bagels and more going on around here with cinnamon and sugar, then boil and bake on day.!: 1/4 cup unsweetened coconut or almond cinnamon raisin bagel recipe king arthur each of the kneading process ( in that ). Small cooling rack bagels in the top of the prepared baking sheets tbsp or... 85 grams, or in a bowl add the water, sprinkle your work surface heavily with,. Teaspoons water Red Star® Quick-rise™ yeast * honey and oil, melted, milk of choice: 1/4 unsweetened... Dried onion as many bagels as will fit on the counter for day. We made a plain bagel and were able to use various seed toppings in your frying! 1 1/4 cups whole-wheat flour 1, put the flour into a ball, and coarse salt 100 Half-Sheets 2.